Mariners and ships in Australian Waters

GOULBURN

OF MELBOURNE, H. L. DUNSFORD, MASTER, BURTHEN 2363/1412 TONS
FROM THE PORT OF MELBOURNE TO SYDNEY, NEW SOUTH WALES, 31ST OCTOBER 1916

Surname Given name Station Age Of what Nation Status Comments
DUNSFORD H. L. MASTER 57 NEW ZEALAND CREW  
TEMPLETON W 1ST MATE 48 MELBOURNE CREW  
PARKER J 2ND MATE 38 ENGLAND CREW  
SINCLAIR E 3RD MATE 30 SYDNEY CREW  
THOMAS J BOATSWAIN 51 ENGLAND CREW  
MARTIN R A. B. 27 NORWAY CREW  
LAWSON H A. B. 40 NORWAY CREW  
CARLSON J A. B. 38 SWEDEN CREW  
JOHNSON O A. B. 35 NORWAY CREW  
HOWES T A. B. 32 LONDON CREW STRUCK THROUGH
GARE W A. B. 30 AUSTRALIA CREW  
MOELLER A A. B. 19 DENMARK CREW  
DOHERTY J A. B. 24 NEW ZEALAND CREW  
NILSEN A A. B. 23 NORWAY CREW  
OLSEN G O. S. 18 SWEDEN CREW  
KELLY H CHIEF ENGINEER 50 MELBOURNE CREW  
HARKESS W 2ND ENGINEER 56 GLASGOW CREW  
PATRICK M. M. 3RD ENGINEER 25 ENGLAND CREW  
STANDLY F 4TH ENGINEER 29 MAURITIUS CREW  
LECKEY S DONKEYMAN 26 IRELAND CREW  
SARGENT E FIREMAN 31 LONDON CREW  
WRIGHT H FIREMAN 30 ENGLAND CREW  
WILLIAMS J FIREMAN 45 ENGLAND CREW  
NILSEN H FIREMAN 23 NORWAY CREW  
MANLY E FIREMAN 29 ENGLAND CREW  
COLLINS M FIREMAN 27 ENGLAND CREW  
BALGER M TRIMMER 38 ENGLAND CREW  
LAMBERT J TRIMMER 40 MELBOURNE CREW  
BEVAN W. J. TRIMMER 37 ENGLAND CREW  
CUMMINGS W. F. STEWARD 36 SCOTLAND CREW  
TYLER W ASST. STEWARD 23 ENGLAND CREW  
COWEN T COOK 22 AUSTRALIA CREW  
LUCAS G ASST. COOK 30 DUNEDIN CREW  

 

Source: State Records Authority of New South Wales: Shipping Master's Office; Passengers Arriving 1855 - 1922; NRS13278, [X416] reel 2095.   Transcribed by Lyn & Maurie.

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Modifications made to scans: In some instances, text was enhanced - there was still an occasional name or list which defied this effort to read it; the Master's signature is usually found at the bottom right corner of the page; some pages have been shortened; excessive black markings have been removed. The last two mods. were to enable the fastest possible display in your browser.

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Mary-Anne Warner
2025

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